They are the dumplings of Cottage cheese and semolina dough. Light syrup of sugar is prepared for cooking them. The dish originated in West Bengal. It is also known as ‘Bangla Rasogolla.’ These spongy soft round balls are completely immersed in sugar syrup. One cannot easily decline to eat Rasgulla. It is the iconic sweet of West Bengal.
The city of Banaras is known for the famous sweet dish Rabri. It is prepared by heating the sweetened milk in a very big kadhai. It consists of dry fruits & kesar. It’s a delicious experience to enjoy a plate full of Rabri sitting on the ghats of Ganges.
A Marwari sweet which is famous in all over India is Kaju Katli. It can be found most of the times on auspicious occasions such as Pooja, Festivals like Diwali, & Marriages. Cashew nut is the main ingredient of these sweets. They are the diamond in shape with the filling of cashew nuts & sugar. No doubt that it comes at the top & main priority for many people.
ladoos
rasugulla
gulab jamun
